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Cinnamon Vanilla Cacao Kava Nectar
· By Kavahana
Ingredients
- 1 teaspoon kava nectar, or 2 teaspoons for a double
- 6 oz oat milk
- 3 oz water
- 1.5 oz simple syrup
- 1 tablespoon cacao powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Tiny pinch of cayenne
- Ice, when serving cold
Cold Preparation
With a Cocktail Shaker
- Add the oat milk, water, simple syrup, cacao powder, vanilla extract, cinnamon, and cayenne to a cocktail shaker.
- Add the Kava Nectar.
- Add ice and shake thoroughly.
- Pour into a glass over ice.
Without a Cocktail Shaker
Whisk all the ingredients thoroughly, then add ice.
Hot Preparation
- Warm the oat milk and water without boiling.
- Whisk in the cacao powder, simple syrup, vanilla extract, cinnamon, and cayenne.
- Allow the drink to cool slightly until it is warm rather than extremely hot.
- Whisk in the kava nectar and serve.
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