Ube Piña Kava Nectar Mocktail Recipe

For the ube syrup

• 1/2 cup water
• 1/2 cup sugar
• 1 tsp ube extract

Preparation

1. To make the ube syrup, put 1/2 cup water and 1/2 cup sugar in a small pot.
2. Add 1 tsp ube extract and stir.
3. Bring to a boil until the sugar has dissolved, then leave it to cool.
4. Put 1 tsp Kava Nectar in a cup.
5. Pour in 4 oz coconut water.
6. Whisk until smooth with no powder on top, about 20 seconds.
7. Pour the mixture into a cocktail shaker.
8. Add 2 oz pineapple juice.
9. Add 1/2 oz cream of coconut.
10. Add 1/2 oz ube syrup.
11. Add ice and shake for 10 seconds.
12. Fill a tiki glass with fresh ice.
13. Pour in the drink.
14. Garnish with a pineapple frond and an orchid.