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Coconut Mojito with Kava Nectar Mocktail Recipe
· By Vergie Rivera
Ingredients
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1 lime
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1/4 cup of coconut milk
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2 oz sparkling water
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2 oz ginger beer
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10 mint leaves
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1-3 kava nectar sticks
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Ice
Preparation
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Run a lime wedge around the rim of your glass.
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Dip the rim in salt.
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Put 10 mint leaves in the glass.
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Press the leaves with the back of a spoon until you can smell the mint.
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Pour in 1/4 cup coconut milk.
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Add 2 oz sparkling water.
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Add 2 oz ginger beer.
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Fill with ice.
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Add 1 tsp Kava Nectar, or one to three stick packs.
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Stir until smooth with no powder on top, about 20 seconds.
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