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Coconut Mojito with Kava Nectar Mocktail Recipe

By Kavahana

Ingredients

  • 1 lime
  • 1/4 cup of coconut milk
  • 2 oz sparkling water
  • 2 oz ginger beer
  • 10 mint leaves
  • 1-3 kava nectar sticks
  • Salt, for the rim
  • Ice

Preparation

  1. Run a lime wedge around the rim of your glass.
  2. Dip the rim in salt.
  3. Put 10 mint leaves in the glass.
  4. Press the leaves with the back of a spoon until you can smell the mint.
  5. Pour in 1/4 cup coconut milk.
  6. Add 2 oz sparkling water.
  7. Add 2 oz ginger beer.
  8. Fill with ice.
  9. Add 1 tsp Kava Nectar, or one to three stick packs.
  10. Stir until smooth with no powder on top, about 20 seconds.

Here's a short video on how to make it:

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