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Caramel Apple Kava Nectar Mocktail Recipe for Fall
· By Kavahana
Ingredients
- 1/2 cup apple juice
- 1 tbsp caramel syrup
- 1 tbsp lemon juice
- 1 tsp Kava Nectar, or one stick pack
- Sparkling water, to top
- Ice
Preparation
- Pour 1/2 cup apple juice into a cocktail shaker, or a tall cup.
- Add 1 tbsp caramel syrup.
- Add 1 tbsp lemon juice.
- Fill with ice.
- Add 1 tsp Kava Nectar, or one stick pack.
- Shake for 15 seconds, or stir for 30 seconds if using a cup, until smooth with no powder on top.
- Pour into your glass.
- Top with sparkling water.
- Stir every few minutes while drinking, as Kava Nectar settles.
Here's a short video on how to make it:
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