Caramel Apple Kava Nectar Mocktail Recipe for Fall

Preparation

1. Pour 1/2 cup apple juice into a cocktail shaker, or a tall cup.

2. Add 1 tbsp caramel syrup.

3. Add 1 tbsp lemon juice.

4. Fill with ice.

5. Add 1 tsp Kava Nectar, or one stick pack.

6. Shake for 15 seconds, or stir for 30 seconds if using a cup, until smooth with no powder on top.

7. Pour into your glass.

8. Top with sparkling water.

9. Stir every few minutes while drinking, as Kava Nectar settles.