Yuzu Mai Tai Kava Nectar Mocktail Recipe

Preparation

1. Fill a tall glass halfway with ice.
2. Pour in 4 oz lemon-lime soda.
3. Add 8 oz pineapple-orange-guava juice.
4. Add 1 tbsp grenadine.
5. Add a dash of yuzu extract.
6. Add 1 tsp Kava Nectar, or one stick pack.
7. Stir until smooth with no powder on top, about 20 seconds.
8. Add an orange slice and a lime wedge.
9. Skewer 2 to 3 cherries on a toothpick and rest it on the glass.
10. Add a straw.