Yuzu Mai Tai Kava Nectar Mocktail Recipe

Preparation

1. Fill a tall glass halfway with ice.

2. Pour in 4 oz lemon-lime soda.

3. Add 8 oz pineapple-orange-guava juice.

4. Add 1 tbsp grenadine.

5. Add a dash of yuzu extract.

6. Add 1 tsp Kava Nectar, or one stick pack.

7. Stir until smooth with no powder on top, about 20 seconds.

8. Add an orange slice and a lime wedge.

9. Skewer 2 to 3 cherries on a toothpick and rest it on the glass.

10. Add a straw.