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Holding a tall green Matcha Kava Nectar Michelada with a sugared rim drizzled with caramel and a yellow straw, at the Kavahana bar.

Matcha Kava Nectar Michelada Recipe

By Kavahana

Ingredients

  • 1 tsp matcha powder

  • 1 tsp Kava Nectar

  • 1 bottle ginger beer

  • Ice

Preparation

  1. Sift 1 tsp matcha into a matcha bowl.

  2. Add 4 tbsp ginger beer.

  3. Add 1 tsp Kava Nectar.

  4. Whisk until smooth with no powder on top, about 20 seconds.

  5. Fill a tall glass with ice.

  6. Pour in the matcha mixture.

  7. Top with ginger beer.

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